4-6 chicken breasts
1 cube melted butter
1 envelope italian dressing mix
1 can cream of chicken soup
1 pkg (8oz) cream cheese
Mix chicken, butter, and italian dressing in crock pot. Cook on high for 4 hours. Ruduce heat to low, add cream of chicken soup and cream cheese, mixed together. Cook an additional 2 hours. Serve hot over rice or noodles.
No comments:
Post a Comment