Lisa Smith
1st layer:crush 1 package of vanilla wafers (reserve 1 cup for top)
spread evenly in 9x13 cake pan
2nd layer:
mix 1 1/2cups powdered sugar and 1 egg (or 1/3 cup egg beaters)
pour over crushed vanilla wafers
3rd layer:
cover with 8 cups sliced peaches
4th layer
whip 1 pint whipping cream, 1/2 cup powdered sugar, and 1 teaspoon vanilla.
spead over peach layer, and top with reserved vanilla wafers
refrigerate 8 hours, covered.
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